Ban Ban Asian Bistro

Lightly battered boneless chicken, marinated with fresh ginger juice and served with tangy hot sauce.

Japanese octopus dumplings and bonito on two skewers. 6 pieces.

Shrimp dumplings.

Cold and crispy cucumber with chili oil.

Grilled chicken and served with peanut sauce.

Grilled beef and served with peanut sauce.

Crispy fried tofu, stuffed with cucumber and bean sprout and served with peanut sauce.

Chinese cabbage, wood ear mushroom, carrot and vermicelli. Four (4) spring rolls to an order.

Pork belly with pickled vegetables.

Soft shell crab with pickled vegetable and spicy mayo.

Avocado, pickled peppers and cilantro.

Pear marinade.

Minced pork, shrimp, and vegetables.

Spicy noodles, pork, Szechuan sauce

Pork and shrimp dumplings.

Hot and sour Thai soup.

Mushroom and vegetables.

Pork bone soup topped with roast pork (Charshu), enoki mushrooms and seasoned boiled egg

pork, miso soup topped with enoki mushrooms, charshu, bean sprouts and seasoned boiled egg

Firm mango, mildly sweet and tangy dressing.

Ahi tuna, mango, cucumber, red onion, cilantro, avocado and sesame seed.

Lightly fried tofu served with chicken in house special sauce with onion and bell pepper.

Shredded carrot, broccoli, mushroom, assorted bell peppers and basil sauce.

Shredded carrot, broccoli, mushroom, assorted bell peppers and basil sauce.

Shredded carrot, broccoli, mushroom, assorted bell peppers and basil sauce.

Crispy and tender chicken with General Tso's sauce and broccoli.

Crispy chicken fillet with orange peel in sweet spicy sauce

Crispy Beef fillet with orange peel in sweet spicy sauce

Shrimp, green pepper, carrot, onion, snow pea, and mushroom, stir fried in X.O. (dried scallop) sauce.

Curry sauce with carrot, onion, mushroom, broccoli, and bell pepper, finished with a touch of basil leaf

Curry sauce with carrot, onion, mushroom, broccoli, and bell pepper, finished with a touch of basil leaf

Curry sauce with carrot, onion, mushroom, broccoli, and bell pepper, finished with a touch of basil leaf

Curry sauce with carrot, onion, mushroom, broccoli, and bell pepper, finished with a touch of basil leaf

Dried chili pepper, red and green bell pepper, Szechuan peppercorn sauce.

Beef, bell pepper, onion and black pepper.

Chinese eggplant, leek, chili and cumin.

Served with a side of broccoli.

Lightly battered and fried soft shell crab with bell peppers and onion.

Egg, onion, green and red pepper, broccoli and carrot.

Egg, onion, green and red pepper, broccoli and carrot.

Egg, onion, green and red pepper, broccoli and carrot.

Bok choy and bell pepper.

Bok choy and bell pepper.

Bok choy and bell pepper.

Pineapple, egg, onion, green and red pepper.

Pineapple, egg, onion, green and red pepper.

Pineapple, egg, onion, green and red pepper.

Kimchi, egg (sunny side up), bell pepper and onion.

Kimchi, egg (sunny side up), bell pepper and onion.

Kimchi, egg (sunny side up), bell pepper and onion.

Stir fried rice noodle with chicken or tofu, egg, bean sprout, onion, chives, sprinkled with crushed roasted peanuts.

Stir fried wide rice noodles with chicken or tofu, egg, basil, onion, green and red peppers.

Premium crab, egg, onion, green and red pepper.

Grilled pork chop with lemon grass, side of fresh lettuce, and cucumber, a fried egg, and side of rice.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

With tapioca pearls.

Seasonal

Sweetened or unsweetened.